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Banquet CaptainKimpton Hotels & Restaurant S - San Francisco, CAPosition: Banquet Captain Property: Sir Francis Drake Hotel Location: US - CA - San Francisco Position Summary: The Banquet Captain will be responsible for managing the set-up to the break-down of banquet functions. Job duties include maintaining quality standards, direct supervision and direction of staff. Good communication skills are a must. Your working relationship is with the management staff, service staff, as well as the client or guest. Required Skills & Experience: To apply you need a minimum of two years experience in Food & Beverage and one year of supervisory or managerial experience. Position will be required to work a varied schedule that may include evenings and weekends. Do applicants need to provide their own work permit? Yes Bonus? No Accommodation Provided? No Other... See job listing >22 days ago from Jobfox - Save - Block - Flag - More Tools...
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