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PANTRY WORKER - RELIEF/EXTRA
* Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
* Maintain a solid menu knowledge and attention to detail with plate presentation
* Exhibit a basic knowledge, understanding and application of various cooking techniques
* Prepare and produce cold menu items for designated F&B outlets
* Prepare all dishes following recipes and yield guides
* Ensure all products are rotating on a first-in, first-out philosophy
* Ensure all requisitions are processed properly and placed in designated area
* Properly label and date all products to ensure safekeeping and sanitation
* Apply basic knife skills required for preparation
* Assist Cooks and Master Cook as needed in execution of service
* Assist Helpers as needed in execution of service
*...
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