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Senior Executive ChefHealthONE - Nashville, TNJob Summary: Responsible for management of food production and services for the Food and Nutrition Services Department. Oversees patient food production and non-patient foodservice operation. Responsible for HACCP implementation, ServSafe sanitation and quality improvement. Assists in establishing departmental policies and procedures to insure effective efficient and ethical work processes. Strives to fulfill the hospital and department I CARE Values, mission statement and goals. Job Relationships: A. Responsible to: Director B. Clinical Competencies: Clinical Operation Manager C. Nature of Supervision Received: N/A D. Positions Supervised: Staff working in Nutrition Services Production E. Interactions with :co-workers, other ancillary departments Qualifications A. Associate... See job listing >28 days ago from HealthONE - Save - Block - Flag - More Tools...
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HealthONE
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Headquarters:
4900 S Monaco St Ste 380
Denver, CO 80237
Phone: 303-788-2500
http://www.healthone.com - Line of Business: Hospital Nursing Home Ambulatory Care Center
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Key Numbers:
Company Type Private Company Revenue $100M - $500M Company Size More than 5000 employees -
Job Location:
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