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Cashier
The Cashier performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position. Tasks and Competencies: Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift. Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc. Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change. Complies with all portion sizes, quality standards, company policies procedures. Collects cash,...
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