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Gloria Ferrer / Freixenet USA - Sonoma, CASUMMARY: Cellar workers perform various work assignments to include: racking, pumping, clarifying and blending of juice and wine; Operate and care for filters, pumps, presses, hoses and other cellar equipment; handle shipping and receiving of tanker trucks; perform sanitation in cellar including tanks; check temperature of tanks during fermentation, stabilization and storage. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. With little direct supervision complete work assignment and work orders received from Assistant Winemaker and Production Supervisor. Perform necessary volume calculations for wine blending and wine movements. Prepare wine batches for tirage bottling. Transfer, rack, filter, and blend wines as needed. Mix tanks as needed on cold stability. Gas head space... See job listing >4 days ago from WineAndHospitalityJobs.com - Save - More Tools...
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