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Head Chef at Kulik Lodge
The primary activity at Kulik lodge is sportfishing. Kulik accomodates 28 guests at a time and requires excellent customer service in every position to ensure that our guests expectations are not only met, but exceeded. The Approximate Season Dates for Kulik Lodge: late May - early October, 2010. The head chef is responsible for overseeing the entire kitchen operation including ordering, inventory quality control, special diet requests and adherence to U.S. Public Health Service Standards. Prior supervisory and culinary experience is required. Please go to our web site at www.katmailand.com for an application following the jobs link. You will also find a job description.
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