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Production Chef-ManagerGreater Chicago Food Depository - Chicago, ILBasic Function: Oversee production of meals and implement growth of meal production for the agencies served by Chicagos Community Kitchens. Manage inventory and procurement of ingredients/supplies used in the kitchen. Coordinate activities and direct training of chefs, cooks, and other kitchen workers engaged in meal preparation to ensure efficient, timely and cost effective meal production by performing the following duties personally or through subordinate supervisors. 1) Oversee production of meals for the agencies served by Chicagos Community Kitchens. a) Create and manage monthly menus for Kids Cafe meals * Understand nutrition requirements for meals and CCK goals for improved nutrition. * Create monthly menus incorporating USDA requirements and increasing nutritional quality of... See job listing >30+ days ago from Greater Chicago Food Depository - Save - Block - Flag - More Tools...
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Greater Chicago Food Depository
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Address:
4100 W 42nd Pl
Chicago, IL 60632
Phone: 773-247-3663
http://www.chicagosfoodbank.org - Line of Business: Non-profit Food Bank
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Key Numbers:
Company Type Private Company Revenue $50M - $100M Company Size 10 - 100 employees -
Job Location:
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