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Hospitality ManagerGolden Corral - Shreveport, LAJob Responsibilities: Responsible for managing and directing the restaurant team, operations, and financial resources in the Front-of-the-House to achieve a profitable operation and positive environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests' desire to return again. To be a successful leader, you must possess a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. College coursework preferred.Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings. Education and training normally associated with completion of a degree program in business or hospitality. Successful completion of Phase I, II, and III ofthe...originally from Job.com - More Tools...
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Golden Corral
Line of Business: Restaurant-fam Chain
Key Numbers:
| Company Type | Public (FRS:ASE) |
|---|---|
| Company Revenue | $100M - $500M |
| Company Size | 5000+ employees |
Job Location:
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