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ManagerResources In Food - Janesville, WIFOH MANAGER-UNIQUE CONCEPTS Current need for a skilled Front-of-the-House Manager for a multi-concept location in Janesville. This is an excellent opportunity for an experienced FOH manager who can pay attention to detail and make customer satisfaction their #1 priority to join a dynamic multi-concept location which houses an intimate fine dining restaurant, a casual style lounge and exciting dinner theater. Someone who has a solid background in banquet management and can effectively manage a diverse staff while coaching them on standards will be very successful. A competitive base salary and benefits awaits the right candidate. Job Requirements 1 or more years in restaurant management Able to train staff in standards and policy Work a flexible schedule of 5 days, 50-55 hours a week Good written...originally from Yahoo! HotJobs - More Tools...
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Resources In Food
Line of Business: Foodservice Labor Pool
Key Numbers:
| Company Type | Private |
|---|---|
| Company Revenue | Less than $5M |
| Company Size | 10 - 100 employees |
Job Location:
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