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Executive ChefHarrah's Entertainment Las Vegas - Council Bluffs, IAResponsible for monitoring all culinary standards within the operation including kitchen areas, food preparation activities and facilities. Partnering and working with third party operators. Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items. Recommends the quality and quantity of items to be purchased to permit rapid turnover with minimum waste and spoilage. Accountable for meeting or exceeding all State of Iowa and Harrah's sanitation requirements. Management accountability for all kitchen staff for day to day and long term operations. Responds to guest comments. Displays excellent leadership behaviors. Foster an environment of empowerment and partnership...originally from Hcareers.com - More Tools...
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