• Full-time AM Kitchen Manager & Opener for Busy Foodservice Co.

    Company: Gourmet Gorilla

    Location: Chicago, IL

    Date Posted: January 11, 2014

    AM Kitchen Manager/Sous Chef We are seeking a sous chef to act as an early morning opener and manager in our large volume kitchen specializing in school lunches. Candidates should have previous experience managing kitchen staff, a strong understanding of HAACP food safety requirements, an interest in the Gourmet Gorilla mission, and an ability to clock in every day at 3 AM. Duties: Monitor early morning rethermalization of hot food items Manage AM kitchen staff Finish off unfinished items from the previous day Help expedite food items as needed Job Details Hours: 3am – 1:30pm Days: Monday – Friday Location: River West near Chicago and Halsted. Pay: Salaried position depending on experience (30-40k/year) Start: Immediately Requirements Able to work early mornings Culinary experience in a...

    from Bright.com