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Bar and Grill ManagerWorking manager. Must work day, night, weekend shifts in rotation and as needed. Supervise other staff members, make schedule, work kitchen, clean facility, stock and order. Benefits: Miscellaneous Must have management experience. Must be professional, honest, and love working with people. Must be available for all day and evening, and weekend shifts. Must learn the menu and be able to supervise and cook in the kitchen as needed. Will do all hiring, training, staffing, stocking, cleaning, ordering and promotional marketing. Must be high energy person, with motivation and a desire to create a fun and productive work place. Background check required. The Outpost Bar and Grill has recently renovated, adding a complete kitchen. Serving daily from 11 a.m. to 9 p.m. Menu features soups,...originally from Wisconsin Department of Workforce Development - More Tools...
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