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Restaurant / Food Service General ManagerTaco Bell - Manomet, MAThe Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include : Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes,...originally from Taco Bell - More Tools...
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Taco Bell
Operator/franchiser Quick Service Restaurant Chains
| Company Type | Public (YUM:NYS) |
| Company Revenue | $500M+ |
| Company Size | 5000+ employees |
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