Company: Mercy Hospital Bakersfield

    Location: Bakersfield, CA

    Date Posted: November 01, 2013

    Under the direction of the Food Service Supervisor, provides assistance in all dietary functions as instructed in accordance with established Dietary policies and procedures. May be selected by seniority, on a voluntary basis, as a lead person over cafe and or kitchen. Responsible for sick calls, shift coverage, and assigning duty changes in the event that it becomes necessary to re-assign shift positions. Equipment trouble-shooting and staff accountability. Reports directly to Chief Clinical Dietitian, Supervisors, and Director. 2 years experience in institutional food service or Healthcare food service preferred. HSD/GED OR 2 years equivalent work experience. . Ability to read and comprehend simple instructions, short correspondence and memos in English language. Ability to effectively...

    from Mercy Hospital Bakersfield