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Intermediate Cook - The DeliHarrah's License Company - Atlantic City, NJUnderstands and responds to internal customers needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses FOCUS behaviors when encountering guests. Meets expected service delivery times as defined by department?s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and customers. Responsible for the fast and clean servicing of all menu items to the restaurant service persons and for seeing that each order that is sent out is uniform. Controls food production to include: proper cooking methods; proper cooking times and temperatures;...originally from Harrah's License Company, LLC - More Tools...
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