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Chef de CuisineBlue Plate Catering - Chicago, IL* Manage the culinary operation; provide cross-functional leadership and direction within the entire operational community. * Coordinate the development and presentation of new menu items and relevant culinary information to the sales teams, culinary staff and other company entities on an on-going basis. * Continually research new methods, recipes and products. Collaborate with sales teams to develop market sensitive menu concepts, recipes and trend forward stylized food presentations. * Manage and audit food inventory. * Manage food and labor costs in accordance with budget. * Manage the preparation and production of menu * Manage the closing of kitchen * Manage labor reporting. * Assist with hiring processes and staffing decisions. * Professionally develop team members by conducting... See job listing >28 days ago from Hcareers.com - Save - Block - Flag - More Tools...
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Blue Plate Catering
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Address:
1061 W Van Buren St
Chicago, IL 60607
Phone: 312-421-6666
http://www.blueplatechicago.com - Line of Business: Catering And Event Management
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Key Numbers:
Company Type Private Company Revenue $10M - $50M Company Size 100 - 500 employees
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