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Director of Food %26 Beverage OperationsStarwood Hotels & Resorts - White Plains, NYThis role will be accountable for monitoring the beverage performance of Banquet, Catering and Outlet operations, as well as the associated training, conceptual implementation and direction on all F&B related initiatives. This description will be flexible to accommodate the changing needs of this evolving discipline. Currently the primary demands are focused on incorporating a performance oriented business model for Beverage outlets and d the facilitation of many new outlet concept installations across North America. Other Key Responsibilities: KEY RESPONSIBILITIES% of Time 75%-80% Develop an updated Beverage Program for NAD, and drive the implementation at the property level for bars, outlets and banquets Create and lead a field driven Beverage Team to drive the use of best practices at the...originally from DiversityInc.com - More Tools...
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Starwood Hotels & Resorts
Headquarters:
1111 Westchester Ave
White Plains, NY 10604
Phone: 914-640-8100
http://www.starwoodhotels.com
1111 Westchester Ave
White Plains, NY 10604
Phone: 914-640-8100
http://www.starwoodhotels.com
Line of Business: Hotel & Leisure Operations And Management
Key Numbers:
| Company Type | Private |
|---|---|
| Company Revenue | $500M+ |
| Company Size | 5000+ employees |
Job Location:
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