We have 6 million jobs and you click the one that has expired! What are the chances?
Find similar jobs: Sous Chef Jobs - Adam's Mark Indianapolis Airport Jobs - Indiana Jobs
-
Sous ChefAdam's Mark Indianapolis Airport - IndianaAssists the Chef in all department activities. Coordinates and supervises all food (restaurant & banquet) activities including kitchen, pantry and personnel. Trains new kitchen associates. Schedules all departmental associates according to demands and senority. Supervisies and evaluates departmental associates. Assumes all responsibilities of the Restaurant Chefs. Maintains a superior quality of food and presentation of dishes in accordance with standardized hotel recipes, policies and procedures. Assists with new menu creation, performs any other duties as assigned by the Executive Chef and Director of Operations. Culinary graduate with 2-5 years of previous Chef experience preferred. Previous Sous Chef, Chef, Banquet Chef experience preferred. Must have the ability to stand for 8 hours Must...originally from Hcareers.com - More Tools...
- Who do I Know™ at Adam's Mark Indianapolis Airport - by LinkedIn
- Research Salary - at PayScale
- Find People at Adam's Mark Indianapolis Airport: Spoke
