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Executive ChefLabtech - Cranbury, NJJOB SUMMARY: The Culinary Executive Chef represents the primary link between the research department and the business units that it serves. Primary responsibilities include cooking and meal preparation, development of new concepts and bench standards, creation of menu solutions, leading cross company projects, working directly with constituents and customers and development of culinary programs and training. POSITION RESPONSIBILITIES: ? Creates innovative, consumer and customer driven new product concepts and platforms ? Develops gold standards and translates this into a commercial bench standard with accurate recipes for manufacture. ? Knowledgeable of company's own food ingredients product lines and develops applications integrating those materials where practical. ? Works directly withcustomers...originally from CareersInFood.com - More Tools...
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Labtech
Address:
18645 Berry Hill Dr
Stilwell, KS 66085
18645 Berry Hill Dr
Stilwell, KS 66085
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| Company Type | Private |
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