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Assistant Manager of Cash Operations-Dining ServicesCollege of the Holy Cross - Worcester, MAAssistant Manager of Cash Operations-Dining Services College of the Holy Cross Reporting to the Assistant General Manager of Dining Services, responsible for managing day-to-day activities of the dining services retail operations in the Hogan Campus Center. Retail operations include a convenience store, coffee house, pub and an a la carte food area. Also responsible for overseeing cash handling procedures, maintaining food production/inventory records and verifying student payroll. Hire, train, schedule, supervise and conduct performance appraisals on non-exempt staff and student employees. Evening and weekend work is required. Responsible for occasional catered event management. Ensures consistency of food quality, presentation, sanitation and customer service. Also monitors customer service...originally from New England Higher Education Recruitment Consortium - More Tools...
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College of the Holy Cross
Line of Business: College/university
Key Numbers:
| Company Type | Private |
|---|---|
| Company Revenue | $100M - $500M |
| Company Size | 500 - 1000 employees |
Job Location:
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