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Maintenance SupervisorBluecollarcrossing - San Diego, CARespond promptly and appropriately to customer needs and questions. Monitor staff adherence to health and safety regulations for food preparation and kitchen operations, purchase all certified organic foods and oversee general kitchen cleaning. Oversee the preparation and plating of food in accordance with prescribed recipes and ensures food is served on a timely basis. Complete administrative tasks, including report writing, timecards and performance evaluations and other correspondences. Monitor staff adherence to health and safety regulations for food preparation and kitchen operations including general kitchen cleaning. Will be challenged to identify and develop future leaders and managers within the kitchen staff. Qualifications 8 years of food prep experience; 3 of which must be in raw...originally from StateJobs.com - More Tools...
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