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Sous ChefKimpton Hotels & Restaurant S - Chicago, ILPosition: Sous Chef Property: South Water Kitchen Location: US - IL - Chicago Position Summary: ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Providing restaurant guest''s excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company''s financial goals, facilities maintenance, and personnel development objectives. Carries out supervisory responsibilities in accordance with the organization''s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining... See job listing >23 days ago from Jobfox - Save - Block - Flag - More Tools...
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