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Pantry CookJoie De Vivre Hospitality - Long Beach, CAPosition Title: PANTRY COOK Description: Department: Food and Beverage Position: Pantry Cook FSLA Status: Non-Exempt Job Overview: Ensures the quality preparation of all menu items and proper handling/storage of all food items in accordance with chef and standards laid out in kitchen handbook. Coordinates the purchase of food with chef, bar and restaurant managers. Reports To: Sous Chef, Executive Chef, F&B Manager Supervises: Prep persons, Dishwashers Key Relationships: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Engineering, and Housekeeping. External: Hotel Guests/Visitors, Food Vendors, and Health Department Inspectors. Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully,... See job listing >30+ days ago from Joie de Vivre Hospitality - Save - Block - Flag - More Tools...
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Joie De Vivre Hospitality
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Headquarters:
567 Sutter St
San Francisco, CA 94102
Phone: 415-248-5930
http://www.jdvhospitality.com - Line of Business: Management Services
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Key Numbers:
Company Type Private Company Revenue $10M - $50M Company Size 500 - 1000 employees -
Job Location:
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