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Food Service Assistant Manager
Accountable for all daily operations of the food service operation Ensure restaurant profitability Train and develop all food service personnel Provide the best customer experience to every customer Greet every guest with a smile and sincere Hello Demonstrate leadership and promote teamwork Motivate staff to continually improve performance 2-3 years of food service shift leader or assistant manager experience Ability to effectively perform in a fast-paced work environment Must be remain flexible and able to work primarily evenings, weekends, and also holidays when required Strong leadership and interpersonal skills Ability to communicate effectively with all levels of the organization Ability to bend down, stoop low, and also stand for at least 8 hours...
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