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Airport Restaurant Manager - Boutique, Family-owned And Operated Company

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Company: High Flying Foods

Location: San Diego, CA

Date Posted: July 25, 2014

Source: Doostang

Ability to manage effectively in a fast-paced environment; maintain composure under adverse conditions Manage the quality of service and overall guest experience by "on the floor" involvement with staff and guests Ability to motivate staff and maintain cohesive team Capable of forecasting product and implementing inventory control Strong knowledge of customer service techniques Enforce restaurant standards, policies and procedures with staff

Working Conditions:
Endure various physical movements throughout the work areas, such as reaching, bending, turning, and stoopingWe are looking for a Manager for our locations at the San Diego Airport Essential Job Functions/

Responsibilities:
Manage daily operations and run all areas of restaurant environment (FOH & BOH) Return business telephone calls and answer correspondence Schedule and assist with accounting and month-end inventories Required Knowledge, Skills and

Abilities:
1-2 years of experience in restaurant management Repetitive hand motion for extended periods of time Ability to coach, train, discipline and mentor staff ...

Ability to manage effectively in a fast-paced environment; maintain composure under adverse conditions Manage the quality of service and overall guest experience by "on the floor" involvement with staff and guests Ability to motivate staff and maintain cohesive team Capable of forecasting product and implementing inventory control Strong knowledge of customer service techniques Enforce restaurant standards, policies and procedures with staff

Working Conditions:
Endure various physical movements throughout the work areas, such as reaching, bending, turning, and stoopingWe are looking for a Manager for our locations at the San Diego Airport Essential Job Functions/

Responsibilities:
Manage daily operations and run all areas of restaurant environment (FOH & BOH) Return business telephone calls and answer correspondence Schedule and assist with accounting and month-end inventories Required Knowledge, Skills and

Abilities:
1-2 years of experience in restaurant management Repetitive hand motion for extended periods of time Ability to coach, train, discipline and mentor staff Ability to lift, push, pull or carry materials and products to 25 lbs or more Ability to plan, prioritize and delegate workload in a fast
- paced environment Proficient computer skills; experience with Excel and POS system Micros is a PLUS Punctual and reliable attendance; flexible to work early mornings, nights, weekends and holidays Ability to stand, walk and/or sit and continuously perform essential job functions Strong operational background and knowledge Lead guest components such as excellent food quality, staff friendliness and restaurant cleanliness Ability to speak, read and write English fluently Strong problem solving and team building skills Required experience: 0
- 2 years Minimum required education: Bachelor's Degree Job category: Competent to (1) Demonstrate business and technological knowledge, (2) Leadership, (3) Management, interpersonal and customer service skills and (4) Make decisions based on the needs of the business environment As a Restaurant Manager you will be responsible to lead the daily operations, staffing, customer service, product quality, financial performance and team development Implement P & L statements

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