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Restaurant Manager

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Company: Subway - Vision Investment Group

Location: Huber Heights, OH

Date Posted: November 20, 2014

Source: WorkInRetail.com

Location:
 For restaurant locations in and around: Brookville and Huber Heights 

OHIOPOSITION TITLE:
  

Store ManagerREPORTS TO:
  Management / 

District ManagerPOSITION SUMMARY:
The Manager performs and directs overall restaurant operations. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:
    Recruits, interviews, hires, train, evaluate and terminate staff as needed.    Completes and posts the staff work schedules in the assigned location.    Communicates changes of food preparations formulas, standards, etc. to staff.    Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.    Observes all personnel at the beginning and throughout ...
Location:
 For restaurant locations in and around: Brookville and Huber Heights 

OHIOPOSITION TITLE:
  

Store ManagerREPORTS TO:
  Management / 

District ManagerPOSITION SUMMARY:
The Manager performs and directs overall restaurant operations. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:
    Recruits, interviews, hires, train, evaluate and terminate staff as needed.    Completes and posts the staff work schedules in the assigned location.    Communicates changes of food preparations formulas, standards, etc. to staff.    Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.    Observes all personnel at the beginning and throughout work shifts for compliance with appearance and uniform standards     Checks food preparation and dining area for cleanliness and proper presentation. Checks stations for adequacy of supplies used for refill or replacement purpose.     Supervises food preparation and service operations while on duty. Assists counter servers and food production workers during rush periods to ensure the maintenance of restaurant efficiency.     Assists counter servers in greeting customers, taking orders, ringing food and beverage purchases into cash register, collecting payment from customers and making change, assembling order and checking for completeness and correctness, and packing orders for on-premise or take-out dinning.     Participates in preparation, cooking and wrapping of food.     Generates or collects and reviews daily and weekly business reports completed for compliance with standards, to track and forecast sales, and to plan purchase of supplies and food. Will use computers in generation and analysis of reports.     Coordinates and supervises the cleaning and maintenance of the facilities and equipment.     Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.    Supports local and national marketing initiatives.    Completes University of SUBWAY® courses as directed. 

STORE LOCATION:
 Store Managers are hired for the Company; not as a Manager for any specific SUBWAY® location. Managers are assigned to operate a particular SUBWAY® location owned and operated by the Company. However, no specific location is ever guaranteed for any duration of time. At times, Company Managers may, with or without prior notice, be relocated to a different SUBWAY® store location to serve the best interests of the Company as a whole. However, relocations will not be in excess of a 50-mile radius from your residence at the time you accepted the position, unless mutually agreed upon. , ,
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