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Company: Culver Franchising System

Location: Cedar Falls, IA

Date Posted: January 16, 2014

Source: Culver Franchising System Inc

Crew Member - Cedar Falls, Iowa

ID

2013-2656

Job Location

US-IA-Cedar Falls

More information about this job:

Overview:

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

Responsibilities:

• Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and ...

Crew Member - Cedar Falls, Iowa

ID

2013-2656

Job Location

US-IA-Cedar Falls

More information about this job:

Overview:

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

Responsibilities:

• Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
• Reports to each shift on time. Is considered by peers as reliable and dependable.
• Follows established restaurant practices and procedures.
• Performs primary and secondary position responsibilities timely and accurately.
• Performs any other miscellaneous job duties as assigned.

Qualifications:

Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS
• Stands for long periods of time without sitting
• Walks fast paced during shifts. Bends, reaches and stoops
• Lift / carry 10 lbs or less constantly; Lift / carry 11-20 lbs frequently; Lift / carry 21-50 lbs occasionally; Lift / carry 51-100 lbs rarely

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