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Dishwasher / Prep Cook

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Company: Joie De Vivre Hospitality

Location: Arlington, VA

Date Posted: May 29, 2014

Source: Joie de Vivre Hospitality

Dishwasher /

Prep CookProperty:
Domain Hotel# of openings: 2DescriptionBytes CafeJoin a team that creates memorable experiences. Take a dinner break from the tech world with traditional American appetizers, salads, pizza and sandwiches. Bytes has all the classics, like meatloaf and chicken pot pie, but the truffle salt fries take comfort food to a whole new level.Qualifications/

Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities.To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.

Essential:

* Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
* Ability to accurately compute and manipulate mathematical calculations.
* Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
* Ability to prioritize work assignments.
* Ability to solve practical problems and ...

Dishwasher /

Prep CookProperty:
Domain Hotel# of openings: 2DescriptionBytes CafeJoin a team that creates memorable experiences. Take a dinner break from the tech world with traditional American appetizers, salads, pizza and sandwiches. Bytes has all the classics, like meatloaf and chicken pot pie, but the truffle salt fries take comfort food to a whole new level.Qualifications/

Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities.To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.

Essential:

* Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
* Ability to accurately compute and manipulate mathematical calculations.
* Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
* Ability to prioritize work assignments.
* Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
* Ability to work well under pressure of organizing and attaining production
* schedules.
* Ability to use all senses to ensure quality standards are met.
* Ability to differentiate dates.
* Ability to operate, clean and maintain all equipment required in job functions.
* Ability to expand and condense recipes.
* High school diploma or equivalent vocational training certificate.
* Punctuality and regular, reliable attendance.
* Interpersonal skills and the ability to work well with others and the public and timelines.

Desirable:

* Culinary work experience
* Drivers license.
* Ability to communicate in a second language, preferably Spanish and English.
* Culinary talent.
* Artistic talent.

Essential Physical Abilities:

* Endure various physical throughout the work areas, such as reaching, bending, climbing, and stooping.
* Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
* Sufficient manual dexterity to be able to grasp, load, and carry trays.
* Ability to endure repetitive motions for extended periods of time.
* Ability to maintain good coordination while serving orders quickly.
* Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move received goods and boxes.

Essential Job Functions:

* Ensure that all opening, closing and sidework duties are completed to standard before signing out.
* Prepare menu items following recipes and yield guidelines, according to department standards.
* Work on line during service and assist wherever needed.
* Be aware of any shortages and make arrangements before the item runs out.
* Ensure that F&B Service Staff are informed of 86’d items and amount of available menu specials throughout the meal period.
* Maintain the cleanliness of the line, floor, and all kitchen stations.
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Maintain proper storage procedures as specified by Health Department and hotel requirements.
* Observe correct and safe usage and care of all machinery in the kitchen operation.
* Document any maintenance needs and submit to Supervisor.
* Ensure that excess items are utilized efficiently.
* Provide feedback to management.

Secondary Job Functions:

* Assist the F&B Director, Executive Chef, and/or Sous Chefswith monthly inventory, staff training, and other departmental duties as needed.
* Follow maintenance program and cleaning schedule.
* Attend meetings, menu and wine tastings as scheduled.This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

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