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Executive Chef, Wichita State U. (culinary management, relocation assistance)

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Company: Sodexo

Location: Wichita, KS

Date Posted: July 15, 2014

Source: Sodexo

Sodexo is seeking a high energy, experienced Executive Chef 2 to oversee all food production for a busy Catering department at Wichita State University , located in Kansas. The university is at the end of a complete remodel of the student union on campus with new meeting rooms, ball rooms and banquet facilities; and has created a new residence hall in the center of campus. Responsibilities include the oversight of 12-15 hourly employees, ordering, pricing, inventory, and will partner with the Catering Director who coordinates all of the events and works with the front of the house team. The ideal candidate must have exhibition-style flair with the ability to showcase their skills in a highly visible position, and high energy to make possible the demands of 30
- 40 catered events per day. RELOCATION assistance is available for qualified candidates! Wichita State University is a combination of traditional college atmosphere with the ...

Sodexo is seeking a high energy, experienced Executive Chef 2 to oversee all food production for a busy Catering department at Wichita State University , located in Kansas. The university is at the end of a complete remodel of the student union on campus with new meeting rooms, ball rooms and banquet facilities; and has created a new residence hall in the center of campus. Responsibilities include the oversight of 12-15 hourly employees, ordering, pricing, inventory, and will partner with the Catering Director who coordinates all of the events and works with the front of the house team. The ideal candidate must have exhibition-style flair with the ability to showcase their skills in a highly visible position, and high energy to make possible the demands of 30
- 40 catered events per day. RELOCATION assistance is available for qualified candidates! Wichita State University is a combination of traditional college atmosphere with the endless possibilities of the state's biggest city and a student population of 15,000. The city of Wichita ranked No. 23 for small-business growth among the top 102 metro areas in the United States in 2013 and boasts an average commute time of 18.7 minutes and 225 days of sunshine throughout the year. This is an exciting time to be a part of Wichita State University's growth. Apply Today. Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement
- Technical, Trade, or Vocational School Degree Basic Management Experience
- 2 years Basic Functional Experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer General Manager, Food and Beverage Manager, Corporate Dining, University Dining, Campus Dining, Chef Manager, Cooking, Culinary, Corporate Dining, Corporate Food Service, Food Service Manager, Executive Chef, Chef Management, Chef Manager, Hotel Dining, Catering, Kitchen Management

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