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Restaurant Server

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Company: Perkins

Location: Avon, OH

Date Posted: May 20, 2014

Source: Snagajob

Its Time to Get Your Piece of the Pie! Ready for a sweet career? Join our team at Perkins Restaurant Bakery and youll discover just what you need to satisfy your sweet tooth. We are currently hiring for Servers. 

JOB PURPOSE:
 Provides friendly, efficient service to guests according to company policies, procedures, programs, and performance standards. 

DUTIES:
 Reports to work well groomed, in proper AND CLEAN uniform and practices good personal hygiene. Serves high quality food, and checks all orders to make sure they are complete, prepared as ordered, portioned correctly, and attractive in appearance. Maintains the cleanliness of his/her station and the pantry. Performs side work shift to include rolling silverware, restocking condiment holders, cleaning, etc. Executes the service cycle and team responsibilities at all times. Has sufficient knowledge of the menu to execute suggestive selling with all guests. Writes a guest check and/or operates POS equipment ...
Its Time to Get Your Piece of the Pie! Ready for a sweet career? Join our team at Perkins Restaurant Bakery and youll discover just what you need to satisfy your sweet tooth. We are currently hiring for Servers. 

JOB PURPOSE:
 Provides friendly, efficient service to guests according to company policies, procedures, programs, and performance standards. 

DUTIES:
 Reports to work well groomed, in proper AND CLEAN uniform and practices good personal hygiene. Serves high quality food, and checks all orders to make sure they are complete, prepared as ordered, portioned correctly, and attractive in appearance. Maintains the cleanliness of his/her station and the pantry. Performs side work shift to include rolling silverware, restocking condiment holders, cleaning, etc. Executes the service cycle and team responsibilities at all times. Has sufficient knowledge of the menu to execute suggestive selling with all guests. Writes a guest check and/or operates POS equipment per company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with manager on duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Sweet Never Tasted So Good! , ,
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