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Restaurant Supervisor JobID:35258

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Company: Casino Careers

Location: Chicago, IL

Date Posted: May 28, 2014

Source: youremployment.com

We are looking for a strong General Manager & Restaurant Manager for this Fast Casual, High Volume Restaurant concept near the cityAssists the restaurant manager in implementing all established procedures for the restaurant. Essential Duties and

Responsibilities:
Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.Ensures that all set-up duties are completed on time.Assists in the training and evaluating of restaurant personnel and enforces policies and procedures.Ensures sanitation compliance throughout the dining room; promotes positive customer relations and handles customer complaints.Responsible for compliance with all regulatory requirements and maintains a clean, safe, hazard-free work environment within the area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.Demonstrate actions and behaviors that reinforce the Company''s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.Perform other duties as assigned. RequirementsHigh school diploma or equivalent with a minimum of two (2) years restaurant supervisory experience preferred or an equivalent combination of education and/or experience. Prior overnight supervisory experience preferred.

Additional Requirements:
This position requires frequent standing and walking, manual dexterity, grasping, bending and reaching.Ability ...

We are looking for a strong General Manager & Restaurant Manager for this Fast Casual, High Volume Restaurant concept near the cityAssists the restaurant manager in implementing all established procedures for the restaurant. Essential Duties and

Responsibilities:
Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.Ensures that all set-up duties are completed on time.Assists in the training and evaluating of restaurant personnel and enforces policies and procedures.Ensures sanitation compliance throughout the dining room; promotes positive customer relations and handles customer complaints.Responsible for compliance with all regulatory requirements and maintains a clean, safe, hazard-free work environment within the area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.Demonstrate actions and behaviors that reinforce the Company''s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.Perform other duties as assigned. RequirementsHigh school diploma or equivalent with a minimum of two (2) years restaurant supervisory experience preferred or an equivalent combination of education and/or experience. Prior overnight supervisory experience preferred.

Additional Requirements:
This position requires frequent standing and walking, manual dexterity, grasping, bending and reaching.Ability to work flexible schedules, including nights, weekends and holidays is required.Ability to work in a smoking environment.Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.Excellent communication (verbal and written) skills.Outstanding interpersonal and guest service skills.Ability to lead and mentor a team.Ability to interact with a diverse team of individuals.Superior organizational and time management skills.Excellent analytical skills.Specific vision abilities required by this job include close, distance, color, and peripheral vision, and depth perception.Must be able to communicate effectively with guests, team members and management in English, specific to position duties and responsibilities.Ability to read and understand all Seminole Tribe of Florida policies and procedures and ability to complete standard Seminole Tribe of Florida forms and reports are required. "Supervises, schedules, and trains all restaurant staff Hospitality
- We're passionate about delivering exceptional guest experiences Integrity
- We do the right thing, all the time.Leadership
- We're leaders in our industry and in our communities.Teamwork
- We're team players in everything we do.Ownership
- We're the owners of our actions and decisions.Now
- We operate with a sense of urgency and discipline"

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