Showing 1-20 of 277
Showing 1-20 of 277

Executive Chef jobs near Colorado

Glacier Club-Durango, CO-Est. salary: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversee F&B personnel (including F&B Manager and Executive Chef), menus (with executive chef), ordering, vendor relations, food production, inventory, and...

Kimpton Hotels & Restaurants-Denver, CO-Est. salary: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....

Remington's at The Bridges-Montrose, CO-Est. salary: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking Chef de Cuisine for Bridges Golf and Country Club and Remington's Restaurant. Must have experience in labor and food cost controls, pricing and menu...

Brookdale-Denver, CO

Directly supervise and train kitchen personnel on all related culinary activities. Brookdale Parkplace 111 Emerson St Denver, CO 80218....

The Little Nell-Aspen, CO-Est. salary: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Require at least 4 years experience in culinary management with at least 2 years as Executive Chef or Executive Sous Chef at a four or five star level....

Camp Robber Restaurant-Montrose, CO-Est. salary: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position reports to the executive chef and works alongside the kitchen staff in a fast-paced, dynamic environment to exceed guest expectations and delivery...

majestic dude ranch-Mancos, CO-Est. salary: $16 - $23 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manage breakfast/lunch chef, serving staff of five. Responsible for planning, ordering and preparing farm to table, gourmet meals for up to 50 guests....

CB & POTTS-Fort Collins, CO-Est. salary: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With direction of the Executive Regional Chef and Store Leader, the Chef must assist in ensuring that the location exceeds all of our financial commitments....

Sonnenalp-Vail, CO-Est. salary: $84,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Approves menus by consulting with executive chefs, beverage managers, room service managers and banquet operations managers;...

Denver Marriott Westminster-Westminster, CO-Est. salary: $51,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide the highest quality of food within the established budget by supervising, coordinating and directing the operation of the hotel's kitchen in

The Home Ranch-Clark, CO-Est. salary: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine. Communication between Executive Chef, Chef de Cuisine, FOH, GM and staff plays an integral part in the success of the F&B program and, in a...

The View Restaurant at The Historic Crags Lodge-Estes Park, CO-Est. salary: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful candidate will assist the Executive Chef in culinary and administrative tasks. A upscale American restaurant seeks a talented sous chef with...

Buca di Beppo-Broomfield, CO-Est. salary: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Full Service Restaurant Executive Chef:. Restaurant companies in the country, with the vision to be the *first choice for Celebratory Dining*....

Holiday Retirement-Lakewood, CO-Est. salary: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Responsibilities:. Culinary Arts Degree or Chef Certification. Working for Holiday Retirement....

Biscuits and Berries Catering Company-Golden, CO-Est. salary: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A great attitude and willingness to learn and grow is a must! We are seeking a rock star sous chef to join our award winning group and family-like management...

Morningstar Senior Living of Fort Collins-Fort Collins, CO-Est. salary: $17,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Contact the Executive Chef, Edward, for more information. MORNINGSTAR SENIOR LIVING*....

Four Five One Events-Denver, CO-Est. salary: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position reports to the Executive Should and the Chef de Cuisine. Sous Chef (1) Production*. Assist other chefs in training of new employees, filling in on...

The Little Nell-Aspen, CO-Est. salary: $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Communicates discrepancies from standard with the Executive Chef. Say “apres-ski” and most people picture something strikingly similar to Ajax Tavern –...

ViewHouse Eatery, Bar & Rooftop-Littleton, CO-Est. salary: $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for experienced *Line Cooks, Sous Chefs, Prep Cooks, Dish Washers, and Expos*. Self-motivated and have a great attitude....

Mountain Berry Culinary-Bailey, CO-Est. salary: $12 - $17 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Currently we are looking for chefs with talent, creativity, commitment, the ability to think on their feet, and the desire to be a part of making summer camp a...


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