Showing 1-20 of 109
Showing 1-20 of 109

Executive Sous Chef jobs near Boston, MA

Sheraton Needham-Needham, MAEst. salary:$43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

Dolce Catering-Boston, MAEst. salary:$37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Sous/Line Chef, and Service Support - Movie Catering. Prepare breakfast, assist Executive Chef as needed....

Taste Hospitality Group, LLC-Easton, MAEst. salary:$41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New Restaurant Executive Chef*. Experience as an Executive Chef preferably in a high end or fine dining atmosphere....

St. Elizabeths Medical Center-Brighton, MAEst. salary:$25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perform Chef functions on Executive Chef's days off. Functions as Chef on Executive Chef's days off with control over all production....

The Capital Grille-Boston, MASalary:$55,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Salvatores Medford Square-Medford, MAEst. salary:$48,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bachelor’s degree or equivalent work experience necessary with over 3 years experience in culinary management as a sous chef or executive chef....

Bocado Tapas Wine Bar-Wellesley, MASalary:$50,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Candidate will work with our Executive Chef and FOH management to ensure a superior experience for our guests with the ability to work all stations on the line...

Wollaston Golf Club-Milton, MAEst. salary:$27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will report directly to the Executive Chef. Wollaston Golf Club in Milton, MA (just 7 miles south of Boston) is currently searching for a full...

Tyler Place Family Resort-Boston, MAEst. salary:$37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The chef will work with the Executive Chef and Children’s Dining Manager on meal planning and presentation. The Tyler Place Family Resort is seeking a hands-on...

The Loading Dock-Cambridge, MAEst. salary:$35,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Degree in Culinary Arts and 5+ years of experience as a Sous Chef or Executive Chef required. The Chef is responsible for managing all aspects of the kitchen...

Coda-Boston, MAEst. salary:$45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The role of Sous Chef assists the Executive Chef in operating and managing the back of house. The Coda Group’s neighborhood restaurant, Coda Bar & Kitchen , is...

TD Garden-Boston, MAEst. salary:$38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a...

Tedesco Country Club-Marblehead, MAEst. salary:$34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Private Club. Assists the Executive Chef with monthly inventories, pricing, cost controls. Submits ideas for future goals, operational improvements,...

Wegmans Food Markets-Medford, MAEst. salary:$17,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook I Team Leaders work closely with Executive Chefs and Sous Chefs to oversee a Culinary area of the store....

Row 34-Boston, MAEst. salary:$38,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Row 34 is looking for a Sous Chef. We appreciate Sous Chef candidates with seafood butchery experience and oyster shucking skills....

Entertainment Cruises-Boston, MAEst. salary:$32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of kitchen staff members....

Daily Table-Boston, MAEst. salary:$29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as a Production, Sous Chef or Kitchen Manager highly desired. Report to the Executive Chef to discuss successes, challenges, and opportunities....

BNEG - Big Night Entertainment Group-Boston, MAEst. salary:$67,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This would be a great opportunity for a chef looking for a challenge or an eager sous chef wanting to make that next move to run their own kitchen and make a...

Eat With Jack O'Neill-West Roxbury, MAEst. salary:$19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eat With Jack O'Neill is interviewing candidates for both Executive Sous Chef and Line Cook positions. Cooking and preparing all menu items in accordance...

Restaurant Associates, Cambridge-Cambridge, MAEst. salary:$37,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for the culinary quality, service and experience of the operation. Assists Executive Chef in ensuring employee reviews, coaching...


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