Barcelona Wine Bar | Barteca Restaurant Group-Washington, DCEst. $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Bon Appetit-Washington, DCEst. $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SOUS CHEFS, PASTRY CHEFS, and BAKERS NEEDED. Bon Appetit is a member of Compass Group USA. Bench Sous Chefs may be temporarily laid off for 8-12 weeks during...

Marriott International, Inc-Oxon Hill, MD

Senior Sous Chef - Banquets. Accountable for overall success of the daily kitchen operations. Assists Executive Chef with all kitchen operations....

Ingleside at Rock Creek-Washington, DCEst. $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Have a great attitude and can be successful as part of a team and individually. Assists the Sous Chef in the operation of the kitchen utility area on a daily...

Ingleside at Rock Creek-Washington, DCEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes....

Four Seasons-Washington, DCEst. $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

BOURBON STEAK Sous Chef. Is currently looking for a talented and passionate. If you are a qualified individual with a disability or disabled veteran and need a...

Sodexo Inc.-Silver Spring, MDEst. $20,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and...

LGN HOSPITALITY-Washington, DCEst. $49,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The role of the Sous Chef is vital to the success of the store's profitability and growth. The Sous Chef is responsible for the daily operations of their...

Clyde's Restaurant Group-Alexandria, VAEst. $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

One-Haus-Washington, DC $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ingredient driven chefs a must. Area, in search for that determined Executive Sous Chef that is seeking to become the chef de cuisine or executive chef in a...

Morrison Healthcare-Washington, DCEst. $58,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment....

Mandarin Oriental Hotel Group-Washington, DCEst. $60,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef- Outlets.docx. The Sous Chef will report directly to the Executive Sous Chef. The Sous Chef will in conjunction with the Executive Sous Chef lead the...

IHG-Washington, DCEst. $19,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of...

1789 Restaurant-Washington, DCEst. $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience in fine dining cooking and technique is required. Running the day to day operations of this landmark fine dining restaurant in Washington DC....

Clyde's Restaurant Group-Washington, DCEst. $49,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Sotto Sopra-Washington, DCEst. $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Working experience as a sous chef. Keep up with cooking trends and best practices. We are looking for an Executive Chef who can be creative and proficient in...

Professional Search & Recruiting-Washington, DC $50,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a Sous Chef to join our team! You will be responsible for providing customers with a memorable dining experience....

Premier Hospitality, Restaurant Associates-Washington, DCEst. $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Associates is a member of Compass Group USA. Minimum of 5 years related experience in upscale food service operations including 2 years at the...

University of Maryland-College Park, MDEst. $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, religion, sex, national...

Flik-Washington, DCEst. $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the...


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