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Cook Salaries in Benton, KY

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>$50K

$45K

$40K

$35K

$30K

$25K

$20K

$15K

<$10K

Bottom 10%

Bottom 25%

Average

Top 25%

Top 10%

>$16

$14

$12

$10

$8

$6

$4

$2

$0

Bottom 10%

Bottom 25%

Average

Top 25%

Top 10%

>$50K

$45K

$40K

$35K

$30K

$25K

$20K

$15K

<$10K

>$16

$14

$12

$10

$8

$6

$4

$2

$0

* Source: Simply Hired's comprehensive salary data is compiled from Simply Hired's internal database, the Bureau of Labor Statistics, and other publicly available sources. The data is adjusted within a margin of error and normalized across all sources, locations, and job categories.


What would I do as a Cook?

If you want to be a cook, you probably enjoy working with food, creating new dishes, baking and general food preparation. Cooks prepare various types of food, add spices and then cook it. Different foods usually include appetizers, salad, soup, main dishes and desserts. You will also learn to use different types of kitchen equipment, including blenders, slicers, grinders, grills, broilers, a cooktop and a stove.

Your responsibilities will depend on where you work, how big the facility is and what type of service they provide. For example, you will have a much different role if you work at a fast food establishment as opposed to an upscale restaurant at a resort. However, you will still need to follow basic sanitation procedures, such as cleanliness and food storage.

You might pursue work as one of these types of cooks: fast-food, private, restaurant, short-order, cafeteria or institutional.

What tasks would I perform as Cook?

If you work as a cook, you will likely ensure that your ingredients and food are fresh and follow recipes closely as you weigh or measure and combine the ingredients. You might use any of the following food preparation methods for vegetables, fish, meat and other foods: baking, boiling, grilling, steaming or frying. Once the food is done, you might need to carefully arrange it with garnish and then serve it.

You will likely be responsible for maintaining a clean work area, dishes, equipment and utensils, which is closely regulated by law. This includes proper food storage and handling. You might work on a specific line or work station under the supervision of a head cook, food service manager or chef with multiple other cooks.

What education, qualifications and education would I need as a Cook?

Depending on the facility, you might not need any education and can acquire your skills on the job. Some states require you to obtain a food handler’s license before you begin working. You will likely first go through training on workplace safety, kitchen basics and then begin handling and cooking food. However, sometimes those in the profession decide to attend related classes at college or culinary school to refine their skills. These focus on advanced cooking skills and international cuisine. You might also attend an apprenticeship program for a year where you will learn under the direction of a skilled chef.

Skills that can help you land a Cook position include:

  • Physical stamina – You will need endurance as you work in challenging conditions, standing for hours in a hot kitchen
  • Sense of taste and smell – You should be able to discern different seasonings and tastes so that you can prepare delicious food
  • Customer-service skills – You will need to work effectively with others and with customers

As a cook, you will also need great eye-hand coordination and comprehension abilities.






* Source: Simply Hired's comprehensive salary data is compiled from Simply Hired's internal database, the Bureau of Labor Statistics, and other publicly available sources. The data is adjusted within a margin of error and normalized across all sources, locations, and job categories.




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