Chef De Cuisine Salaries in United States

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$90,000 - $95,000 a year

Formal culinary training and certification from a reputable culinary institution are preferred. Your culinary expertise, leadership skills, and passion for…

Interact with guests during tastings and special events. Serve Safe-certified food manager; applicable food safety certifications required.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$103,000 - $142,000 a year

Train and supervise kitchen staff, providing guidance and support. Oversee and manage all aspects of the kitchen operations.

$80,000 - $90,000 a year

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year