Corporate Executive Chef Salaries in United States

Bachelor’s degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience preferred.

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$130,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$125,000 - $135,000 a year

This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…

$185,000 - $205,000 a year

Lead, coach, mentor, and develop culinary team members while fostering a culture of accountability and continuous improvement.

From $85,000 a year