Food Service Manager Salaries in United States

Handle inventory, ordering, and cost control. Manage daily kitchen operations, food prep, and meal service. Supervise kitchen staff and inmate workers.

$60,000 - $65,000 a year

The Food Service Manager oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model.

$58,735 - $76,010 a year

Accept telephone calls and messages made to the cafeteria; handle minor problems or. Supervise the preparation of the daily count of meals, milk and money for…

Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.

$53,720 - $69,520 a year

Ensure compliance with all local, state, and federal health regulations and food safety standards. Local and state health regulations.

$78,777 - $114,227 a year

The policy of the Stella Maris is to fully comply with applicable federal, state, and local laws, rules and regulations in the area of non-discrimination in…

$50,000 - $60,000 a year