Kitchen Manager Salaries in United States

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

This role encompasses menu planning, recipe development, budget management, staff supervision, and ensuring the delivery of high-quality, nutritious, and…

$70,000 - $90,000 a year

1 year management experience in high volume kitchen. Enjoy a flexible schedule, fun work environment and competitive wages! Bi-lingual is a plus.

$50 - $60 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$98,000 - $135,000 a year

Train and develop kitchen team members. Manage daily commercial kitchen operations. Maintain high standards of food safety and sanitation throughout the kitchen…

$1,000 a week