Manager Food Service Salaries in United States

Maintain a fun friendly work atmosphere for employees and guests. Coach and develop management team daily. Maintain a fun atmosphere for employees and guest.

$70,000 - $90,000 a year

Train, implement, and execute company health and safety programs to ensure a safe environment for team members and guests.

$65,000 - $100,000 a year

Must have or be willing to obtain SERV Safe certification by end of training. A commitment to promoting proper procedures and a culture of food safety.

$77,058 a year

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$95,280 - $111,950 a year

Our Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of…

This includes cooking on the line, expo, seating guests, bartending, etc. Compliance with local, state and federal laws, regulations and guidelines.

$63,000 - $78,000 a year