Restaurant Co-manager Salaries in United States

Our zany brewers and eccentric chefs come together to make beer and food pairings that delight our guests. Respond efficiently and accurately to guest concerns.

$65,000 - $70,000 a year

If you’re ready to run your own restaurant, build a strong team, and grow into something bigger, this is your opportunity. Why This Role Stands Out.

$60,000 - $70,000 a year

Ensure compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees…

$85,000 - $90,000 a year

11 days ago

Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.

In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect.

$48,000 - $58,000 a year

Ensure guest satisfaction and resolve guest concerns. Guest Service – Recognize and understand guest needs, and deliver in a manner that exceeds guest…

$60,000 - $80,000 a year

2 days ago