Restaurant Kitchen Manager Salaries in United States

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

Collaborate with front-of-house management to ensure smooth service and guest satisfaction. Handle ordering and receiving of food and kitchen supplies.

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Assures compliance with local, state, and federal laws, regulations, and guidelines. Must be physically able to work at any duty station in the kitchen or…

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Manage day to day operations of the restaurant.