Showing 1-10 of 204
Showing 1-10 of 204
Aladdin Food Management Services jobs

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Elior North America- Aladdin - St. Louis, MO

Successful completion of a reputable course in food management highly preferred. Directly supervises and trains all department personnel in food preparation, in...

Elior North America- Aladdin - Lancaster, PA

As part of the management team, supervises the quality standards and practices of the food production process including purchasing, food specifications, meal...

Elior North America - Aladdin Food Management and Cura - Elmira, NY

Serve in a leadership role on the Food and Nutrition Services team along with other Cura managers. Have strong management in acute care nutrition services,...

Elior North America - Aladdin Food Management and Cura - Elmira, NY

3+ years’ progressive food service management experience within a long-term care setting. Comprehensive knowledge of food service systems and administration....

Aladdin Food Service Management - Springfield, MO

Supervises food storage, production and service programs. Minimum 2 years experience coordinating food service operations....

Aladdin Food Service Management - Garden City, GA

Supervises food storage, production and service programs. Minimum 2 years experience coordinating food service operations....

Aladdin Food Service Management - Fairfield, IA

Minimum 2 years’ experience coordinating food service operations. Manage all functions of the food service department and resources....

Aladdin Food Service Management - North Newton, KS

Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and...

Aladdin Food Service Management - Saint Johnsbury, VT

Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and...

Aladdin Food Service Management - St. Louis, MO

Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and...


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