1 - 10 of 49

banquet chef ft jobs


  • Jr.Sous Chef - Indian Banquet(14001O3I)

    Marriott International

    - Indianapolis, IN

    daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

    22 days ago from Marriott International, Inc
  • Demi Chef De Partie - Banquet Kitchen(14001QHK)

    Marriott International

    - Tullahoma, TN

    : THA-Thailand-Bangkok-Renaissance Bangkok Ratchaprasong Hotel Organization : Renaissance Position Type: Non-Management/Hourly Schedule : Full-time You were always one of those...

    12 days ago from Marriott International, Inc
  • Senior Banquet Chef(14001IDU)

    Marriott International

    - Pennsylvania

    Chef, Sous Chef and Banquet Maitre'd. • Recognizes superior quality products, ... Chef and Purchasing Manager with banquet menu planning and food purchasing. •...

    30+ days ago from Marriott International, Inc
  • Executive Chef(14001T1B)

    NEW

    Marriott International

    - Tullahoma, TN

    • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides...

    18 hours ago from Marriott International, Inc
  • Executive Chef(14001DU1)

    NEW

    Marriott International

    - Center, CO

    • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides...

    2 days ago from Marriott International, Inc
  • Executive Sous Chef(140017BE)

    Marriott International

    - Indianapolis, IN

    • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides...

    7 days ago from Marriott International, Inc
  • Chef de Rang(14001RUF)

    Marriott International

    - Center, TX

    poste Le Chef de rang assure le service de la clientèle avec qui il est en contact direct. Il assure la vente et la distribution des produits du concept restauration R’Yves. Il...

    6 days ago from Marriott International, Inc
  • Assistant Sous Chef (NE)(14001DJU)

    Marriott International

    - Washington, DC

    with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Communicates areas in need of attention to staff and follows up to ensure follow...

    9 days ago from Marriott International, Inc
  • Chef-Banquets(14001I9D)

    Marriott International

    - Georgetown, TX

    food displays. • Attends daily Banquet Event meetings to review culinary requirements. ... for all banquet functions. • Plans food quantities and plating requirements for...

    30+ days ago from Marriott International, Inc
  • Chef-Banquet-Senior(14001K89)

    Marriott International

    - Oregon

    Chef, Sous Chef and Banquet Maitre'd. • Recognizes superior quality products, ... Chef and Purchasing Manager with banquet menu planning and food purchasing. •...

    30+ days ago from Marriott International, Inc
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