Bounce Sporting Club-Chicago, IL $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NYC Based High Volume Sports Lounge & Restaurant Seeks Seasoned Working Chef / Kitchen Manager For New Venue in River North Area....

Colorado Mountain Brewery-Colorado Springs, CO $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conduct performance review of Sous Chef and other kitchen staff. The Executive Chef reports to the Operations and General Managers....

The Works at Wyomissing-Wyomissing, PAEst. $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2 years experience as a high-performing executive-level chef in a large-scale kitchen. We are seeking an Executive Chef to join and manage our kitchen...

Chad's BBQ-Edgewater, MDEst. $56,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for an experienced chef/kitchen manager for busy BBQ restaurant in Edgewater MD. Must have 2 years experience running kitchens....

Wegmans Food Markets-Natick, MAEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef, Tournant, Roundsman, Chef de partie, Line Cook, Station Cook, Garde Manger, Head Chef, Kitchen Manager, Lead Cook, Lead Chef....

CDG AQUISITIONS, LLC-Toledo, OH $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food Safety Manager. This job is for an individual that is a natural born leader, self starter who has good initiative and possess strong organizational skills...

South Shore Restaurant Group-Scituate, MAEst. $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Busy restaurant looking for a talented, creative, and amazing Executive Chef. We are interested in finding a leader who can motivate the kitchen staff and take...

Wissota Taphouse & Grill-Appleton, WIEst. $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintains security and safety in the kitchen. Responsible for proper training of all kitchen and restaurant staff....

The Fish Dock Restaurant-Townsend, GAEst. $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef/kitchen manager needed for Coastal Casual Seafood restaurant. Overseeing the care and maintenance of all kitchen equipment....

Nellie Rose Restaurant-Whitman, MAEst. $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Applicant Must have breakfast experience.Must also have Kitchen Manager experience,. Nellie Rose Restaurant is hiring a Full Time Kitchen Manager/Chef at our...

Koko Bakery & Tea Salon-Columbus, OHEst. $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualifications Must have first hand knowledge of every job in the kitchen; We are currently searching for an Executive Pastry Chef to join our team....

LUCKY DILL WESTSHORE-Tampa, FLEst. $51,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unit Kitchen Manager, Asst. We are seeking solid high performing Kitchen Masters *.*. 5 years experience as a Chef, KM, AKM (depending on position applying for)...

Jake's Beach Grill/Jake's Gull Lake-Brainerd, MNEst. $43,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef must possess leadership qualities and the ability to coordinate all facets of the kitchen and catering operation including......

Big Fish Restaurant Group-Rehoboth Beach, DEEst. $49,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager is responsible for a variety of duties and responsibilities including oversight of the kitchen operations....

La Centrale-Miami, FLEst. $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Management or Sous Chef:. Supervises and coordinates the activities of Kitchen Manager (s). Kitchen managers oversee the flow of service in the various...

Big Fish Restaurant Group-Rehoboth Beach, DEEst. $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager is responsible for a variety of duties and responsibilities including oversight of the kitchen operations....

Big Fish Restaurant Group-Rehoboth Beach, DEEst. $50,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager is responsible for a variety of duties and responsibilities including oversight of the kitchen operations....

Big Fish Restaurant Group-Wilmington, DEEst. $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager is responsible for a variety of duties and responsibilities including oversight of the kitchen operations....

neighborhood diner-Oakland, CAEst. $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An established Oakland neighborhood diner seeks a full-time Chef/Kitchen Manager for menu development and for overseeing daily kitchen operations....

Upper Crust Food Service-Norman, OKEst. $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Are you over-worked, unappreciated and are burnt out from working holidays, late nights and weekends in the traditional restaurant experience?? You can stop


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