1 - 8 of 14

director of banquets jobs

  • Sous Chef

    Oak Tree Country Club

    - Tehachapi, CA

    25,000 acre rural community with 50 miles of equestrian trails, a beautiful golf ... culinary operations under the direction of the Executive Chef and Food and Beverage...

    28 days ago from ZipRecruiter
  • Sous Chef

    Great Wolf Lodge of New England

    - West Boylston, MA

    Confer with Executive Chef, Sous Chef and/or Director of Food and Beverage regarding new s ... some of whom will require high levels of patience, tact, and diplomacy. Collect...

    28 days ago from Get Cook Jobs
  • Sous Chef

    Maryland Live! Casino

    - Maryland

    of activities in preparing and cooking of all foods to include, Buffet, Phillips, ... of mass food preparation.* Knowledge of applicable OSHA and Department of Health...

    6 days ago from Maryland Live! Casino
  • Sous Chef

    Crowne Plaza Executive Center Baton Rouge

    - Baton Rouge, LA

    supervisory experience. Requires a minimum of four year(s) of experience. Position will ... with the Executive Chef and Director of Food and Beverage, as needed Ensure...

    9 days ago from Hospitality Online
  • Sous Chef

    Concord Hospitality Enterprises

    - Richmond, VA

    purchasing, presentation, and quality of food hiring, training, and development of ... of purchasing and control. 3. Knowledge of proper cleaning techniques, requirements,...

    11 days ago from Concord Hospitality Enterprises
  • Sous Chef

    Hilton Worldwide

    - Washington, DC

    and performance, implementation of policies and procedures, cost controls and ... in partnership with the Executive Chef and Director of Food and Beverage, as needed What...

    13 days ago from Job.com
  • Sous Chef

    Lifespace Communities

    - Bloomington, MN

    POSITION SUMMARY The Sous Chef reports to a Director of Culinary Services and is ... food for banquets and catering Assists Director in development of restaurant menu...

    30+ days ago from Lifespace Communities, Inc.
  • Sous Chef

    Entertainment Cruises

    - Washington, DC

    Manager & F&B Director the promotion of kitchen staff members Develops positive ... Job Specifications / qualifications: Minimum of 3 years of total kitchen experience in ful...

    30+ days ago from Entertainment Cruises
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