Magdalena Grad Beach & Golf Resort , Tobago-Trinidad, COEst. $54,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an experienced Executive Chef to join a 4-star resort in Trinidad & Tobago with 5 Outlets plus large banquet operation, must be hands on,...

7 days ago

Provenance Hotel-Portland, OREst. $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel....

9 days ago

Grand Harbor Golf & Beach Club-Vero Beach, FLEst. $56,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef reports to the Food & Beverage Director. The Executive Chef must have a strong a la carte and banquet acumen with emphasis on creating and...

8 days ago

HRI Properties-Nashville, TNEst. $36,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

• Executive Chef:. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction...

8 days ago

HRI Lodging-Nashville, TNEst. $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will. The Executive Chef has overall responsibility for managing the. Staff and operation of the kitchen to ensure the highest quality of...

8 days ago

Mission Inn-Riverside, CAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Mission Inn Hotel & Spa has an exciting opportunity for an Executive Chef to oversee all food operations including;...

10 days ago

Olympia Resort-Oconomowoc, WIEst. $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for all food production including that used for restaurants, banquet functions and other outlets;...

Quail Ridge Country Club-Boynton Beach, FLEst. $35,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The executive Chef leads by example and will step in to work any place on the line as needed. The executive chef is responsible for approving and overseeing the...

Diamond Resorts International-Celebration, FLEst. $43,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for all aspects of kitchen and culinary management to include planning and preparation of quality service in all areas of food...

12 days ago

The Country Club of Louisiana-Baton Rouge, LAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CCLA Executive Chef*. The Country Club of Louisiana is a private, member-owned, full service country club dedicated to providing its members, their families,...

Eastpointe Country Club-Palm Beach Gardens, FL $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years of chef experience; The Executive Chef will be responsible for all food preparation at the club, oversee the kitchen staff and adhere to safety and...

13 days ago

Shaw Hospitality Search-Dallas-Fort Worth, TX $80,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef - High Volume (Upscale Dining)*. _The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food...

5 days ago

The Westin Las Vegas-Las Vegas, NVEst. $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef or Sous Chef preferred. Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing,...

13 days ago

TGI FRIDAYS-Dallas, TXEst. $69,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To assist in the execution of the Menu Strategy with respect to menu innovation and culinary pride, leading to increased trial and frequency and enabling the

8 days ago

Aramark-Tampa, FL $60,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark is seeking an Executive Chef at one of our National Accounts in Tampa, Florida. Management position, responsible for developing and executing culinary...

6 days ago

Plymouth Manor Catering and Banquet Center-Plymouth, MIEst. $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are a small, highly-rated luxury Banquet Center in a Plymouth, Michigan, searching for an Executive Chef. This is the perfect job for the right person but it...

Marriott International, Inc-Minneapolis, MN

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

1 day ago

One-Haus-New York, NY $140,000 - $230,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New York Gourmet Market seeks Executive Chef for commissary as well as unit level supervision. Tremendous volume of SCRATCH made foods....

Levy-Saint Petersburg, FLEst. $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least two (2) years holding an Executive Chef position. Here is the kind of Executive Chef we are looking for:....

PRG Hospitality Group, LLC-Indian Wells, CAEst. $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 3-5 years experience as an Executive Chef. Executive Chef’s with PRG must also be exemplary leaders with excellent communication skills and a passion...


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