American Golf-Aptos, CA $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works closely with the Executive Chef when designing custom menus and the entire management team to communicate upcoming events....

1440 Multiversity-Scotts Valley, CAEst. $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follow sanitation protocols set by Executive Chef and Service and Dining Manager. Dining Servers are well versed in 1440's cuisine profile and culture and are...

Compass Group-Saratoga, CAEst. $13,000 - $17,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

Hotel Paradox-Santa Cruz, CAEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service. We are looking for a Sous Chef to be part of a first-class...

Saratoga Retirement Community-Saratoga, CAEst. $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine and/or Sous Chef:. Chef De Cuisine. Minimum of 3 years working experience as Chef De Cuisine and/or Sous Chef....

Straits Restaurant | Straits Restaurant Group-San Jose, CAEst. $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring an experienced executive chef with proven ability to produce high quality food in a fast paced environment....

Loma Brewing Company-Los Gatos, CAEst. $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The daily menu features snacks, appetizers, salads, sandwiches, flatbreads and entrees by Executive Chef Aubree Arndt, complimented by a lively beer program...

Assembly Restaurant-Santa Cruz, CAEst. $19,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Jessica Yarr has created a menu that tells the story of local Santa Cruz and Central California....

Sanctuary Beach Resort-Marina, CAEst. $16,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Perform dishwashing and kitchen cleaning functions....

Village California Bistro & Wine Bar-San Jose, CAEst. $81,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for an experienced candidate who has both Executive Chef experience AND front of house management experience, preferably in a GM capacity, to manage all...

Roots and Rye | Straits Restaurant Group-San Jose, CAEst. $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring an experienced executive chef with proven ability to produce high quality food in a fast paced environment....

Aramark-Milpitas, CAEst. $36,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a...

March of Dimes-San Jose, CAEst. $54,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Principle roles and responsibilities include revenue development and volunteer leadership development for the Signature Chefs Auction in Silicon Valley....

Oriental Taste International Group-Cupertino, CAEst. $54,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CEC (Certified Executive Chef) preferred. This position reports directly to the Deputy GMResponsibilities. 2-5 years of progressive culinary/kitchen management...

Saratoga Retirement Community-Saratoga, CAEst. $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_To inquire further about this exciting opportunity, contact our Regional Talent Acquisition Specialist Kayla Seville at (530) 219-4333 or kaylafortalent@gmail ...

Roots and Rye-San Jose, CAEst. $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting Executive Chef to provide customers with an excellent food experience. Sous Chef Requirements / Responsibilities....

Straits Restaurant-San Jose, CAEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting Executive Chef to provide customers with an excellent food experience. Sous Chef Requirements / Responsibilities....

Yard House-San Jose, CAEst. $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

Sanctuary Beach Resort-Marina, CAEst. $19,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates....

Roots and Rye | Straits Restaurant Group-San Jose, CAEst. $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting Executive Chef to provide customers with an excellent food experience. Looking for an experienced Sous Chef....


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