Audubon Country Club-Louisville, KYEst. $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef (EC) at Audubon Country Club is a working position that leads the culinary team and also acts as the Kitchen Manager, in charge of purchasing...

TNK Holdings-Tampa, FL $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fantastic immediate opportunities for *Executive Chefs & Sous Chefs*. If you meet the requirements as a Executive Chef or Sous Chef and have a Passion for the...

TNK Holdings-Tampa, FL $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous or Executive Chef:. & *Sous Chefs*. Executive & Sous Chef Manager Candidates will need 2-3 years of Management Experience in their related role in Full...

801 Chophouse | 801 Restaurant Group-Clayton, MO $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Thriving Restaurant Group seeking an Executive Chef. 2+ years of Chef experience in an upscale casual dining or fine dining environment....

NorthWest Arkansas Community College-Bentonville, AREst. $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the Executive Directory for Culinary, the Chef Instructor is a full-time, nine-month Faculty position....

Mission Inn-Riverside, CAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Mission Inn Hotel & Spa has an exciting opportunity for an Executive Chef to oversee all food operations including;...

Canyon Ranch-Las Vegas, NVEst. $48,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5 plus Years as Executive Chef at quality resort, Hotel or high volume restaurant. Work with corporate Executive Chef and Food Development to provide highest...

Yale University-New Haven, CTEst. $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position reports to the Senior Executive Chef, Managing Director of CSC. The Executive Chef Production is responsible for the success of all culinary and...

Tableseide Restaurant Group-Sarasota, FLEst. $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Corporate Executive Chef. Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as Corporate Chef and/or Executive Chef....

Sagora Senior Living Inc.-Granbury, TXEst. $26,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Culinary Director plans, directs, and evaluates all...

Sagora Senior Living Inc.-San Antonio, TXEst. $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Culinary Director plans, directs, and evaluates all...

Sagora Senior Living Inc.-Houston, TXEst. $24,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Culinary Director plans, directs, and evaluates all...

801 Fish | 801 Restaurant Group-Clayton, MO $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Thriving Restaurant Group seeking an Executive Chef. 2+ years of Chef experience in an upscale casual dining or fine dining environment....

HP Hotels-Columbia, SCEst. $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Job experience — 2 years previous experience as an Executive Chef in a hotel with a large banquet facility and restaurant....

RISD - Rhode Island School of Design-Providence, RIEst. $21,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the guidance of our Executive Chef, and alongside our skilled crew of Sous Chefs, this position is a hands-on role which supervises the development and...

TNK Holdings-Jacksonville, FL $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chefs & Sous Chefs*. Sous Chef/ Exec Chef:. If you meet the requirements as a Manager, Executive Chef or Sous Chef and have a Passion for the Industry...

Sagora Senior Living Inc.-Burleson, TXEst. $24,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Culinary Director plans, directs, and evaluates all...

HRI Properties-Nashville, TNEst. $36,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

• Executive Chef:. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction...

LACENTRE Conference and Banquet Facility-Westlake, OHEst. $47,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

 Previous experience as an Executive Chef for 5+ years preferred. Identify and communicate successes and best practices to Regional Chef and/or VP Food &...

Sagora Senior Living Inc.-Abilene, TXEst. $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Culinary Director plans, directs, and evaluates all...


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