Centerplate-Boston, MAEst. $52,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An Executive Chef III (3) is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in...

Centerplate-Seattle, WAEst. $56,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

ACF Certified Sous Chef. The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental...

TNK Holdings-Tampa, FL $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fantastic immediate opportunities for *Executive Chefs & Sous Chefs*. If you meet the requirements as a Executive Chef or Sous Chef and have a Passion for the...

TNK Holdings-Tampa, FL $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous or Executive Chef:. & *Sous Chefs*. Executive & Sous Chef Manager Candidates will need 2-3 years of Management Experience in their related role in Full...

Saige-Atlanta, GA $16 - $18 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Duties will consist of assisting the executive and sous chef with their daily tasks. HIRING PART-TIME BANQUET COOKS*....

Carmines - West 44th Street - Times Square-New York, NYEst. $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At Carmine’s, New York City’s Legendary Family Style Italian Restaurant, our goal is to build a team. Don’t miss this opportunity to join a growing company

Dantanna's Surf & Turf-Atlanta, GAEst. $44,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Working with the Executive Chef in running all phases of a high volume full service restaurant specializing in steaks and fresh seafood....

TNK Holdings-Jacksonville, FL $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chefs & Sous Chefs*. Sous Chef/ Exec Chef:. If you meet the requirements as a Manager, Executive Chef or Sous Chef and have a Passion for the Industry...

Pioneer College Caterers-Columbia, SCEst. $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four-year culinary arts degree, or equivalent training under executive chef required*. Pioneer College Caterers has a career opening at Columbia International...

Renaissance Fort Lauderdale - Plantation hotel-Plantation, FLEst. $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF*. [Executive Chef in training]_. _The_ _immediate direct support Chef in charge of_ _all Culinary functions when the Executive Chef isn’t on...

Menin Hospitality-Miami Beach, FLEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Menin Hospitality is looking for a talented Executive Sous Chef who will be responsible for. Training, supervising and working with all cook and culinary staff...

Boulevard 574-Diamond Bar, CAEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef wanted FULL TIME. Boulevard 574 is looking to hire a chef. We are a Gastropub located in Diamond Bar and we are looking to hire an individual that has...

Best Beverage Catering-Indio, CAEst. $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF*. We are currently seeking an energetic, passionate Executive Sous Chef to join our team. We are seeking an Executive Sous Chef who will be...

Minneapolis Airport Marriott-Bloomington, MN

This position reports directly to the Executive Chef. Hiring for the position of Executive Sous Chef within one of the largest hotels in Minnesota producing...

Powder Ridge Mountain Park and Resort-Middlefield, CTEst. $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coach, counsel, and mentor sous chefs and cooks alongside the executive chef as needed -Perform employee reviews....

SAGE Dining Services, Inc.-Baltimore, MDEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior cooking experience as a lead cook / sous chef minimum 2 years professional cooking experience - MUST! This is a true culinary position as we prepare our...

Compass Group USA-Baltimore, MDEst. $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF. Assist the Executive Chef with planning and creating menus. Are you a CHEF, PASTRY CHEF, or BAKER looking for a more FLEXIBLE , STEADY WORK...

Fresh Ideas Management-Fulton, MOEst. $39,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Executive Sous Chef, you will craft a variety of foods from only the freshest ingredients using our in-house recipe database....

Hyatt-Washington, DCEst. $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

Unidine-Gainesville, GAEst. $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef ?you be responsible for the food production in your kitchen(s). Provide assistance to executive chef in all ramifications....


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